Lightly breaded shrimp tossed with light spicy mayo.
Spiced and minced chicken, onion, scallion, water chestnut and mushroom served with a side of refreshing, Iceberg lettuce cups
Fried wonton skin filled with cream cheese, scallion and crab stick. Served with sweet chilli sauce. Six pieces.
Steamed soybean with a sprinkle of sea salt.
Fried light and crispy. Served with sweet chili sauce.
Fried homemade chicken wing. (Spicy or Ranch dressing)
Dumplings filled with pork, cabbage, green onion, and ground garlic. (Steamed or fried) Six pieces.
Chinese Dim Sum style shrimp dumpling served with homemade dumpling sauce. Four pieces.
Japanese dumpling made of shrimp, scallion, garlic and ginger. Steamed of fried. (Six pieces)
Grilled short ribs glazed with Korean BBQ sauce on a bed of onion & scallion served on sizzling platter.
Fried light and crispy with tempura batter. Served with homemade tempura dipping sauce. Three shrimp, Five vegetables (Broccoli, zucchini and sweet potato).
Crispy spring rolls filled with cabbage, shiitake mushroom, rice noodles, onion and carrot. Two pieces.
Lettuce, carrot, rice noodle, thai basil, cilantro, and shrimp, all rolled in delicate rice paper, with peanut dipping sauce. Served chilled. Two pieces.